Sorelle

Downtown Peninsula · Charleston

Also listed in: Charleston Bars Over 50 Charleston

Sorelle opened in February 2023 in a renovated stuccoed brick building on Broad Street, backed by Ben Navarro's hospitality company, per The Post and Courier. Chef Nick Dugan cooks Southern Italian food with Lowcountry ingredients; Charleston City Paper also credits Adam Sobel. The building holds a mercato, a central bar, a wine room and a main dining room, with a third-floor private room designed by Meyer Davis Studios. The Post and Courier names the tajarin al ragù and the swordfish piccata. It is Recommended in the inaugural MICHELIN Guide American South.

Address
88 Broad Street, Charleston, SC
Phone
(843) 974-1575
Website
www.sorellecharleston.com
Cuisine
italian, southern italian, pasta, pizza
Good to know
Michelin Recommended, Private Dining, Buyout Available, Chef Driven
Verification
Details researched October 7, 2026. Hours and offerings change, so confirm with the venue before visiting.
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What people come here for, beyond what is on the menu.

Private Dining and Buyouts Chef-Driven Kitchens In the MICHELIN Guide

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  • Street address on file
  • Neighborhood assigned
  • Phone number published
  • Website on file
  • Hours published Hours drive the most time-sensitive question in local search.
  • Cuisine or specialty described
  • Photography on file
  • Website reachable HTTP 200
  • Served over HTTPS
  • Structured data present Declared: Organization, FoodEstablishment, PostalAddress, ReserveAction, Reservation, WebSite
  • Declares a business type FoodEstablishment
  • Page description written
  • Menu linked from the homepage
  • Hours published on site Hours are the most time-sensitive fact in local search and the most commonly stale.
  • Address published on site
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Website checks last run October 7, 2026 against the venue's own site.

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