Shokudo

Upper King · Charleston

Also listed in: Over 50 Charleston

Chef partner Masatomo 'Masa' Hamaya, who grew up in Japan, leads this Japanese tavern from The Indigo Road, the Charleston group behind O-Ku, Oak Steakhouse and Indaco. It opened in October 2025 in the former Maya space. The kitchen grills meat, seafood and vegetables over charcoal robata style, alongside ramen, tempura, hand rolls and a Carolina Gold crab rice. A Japanese Beer Garden sits out back.

Address
479 King St, Charleston, SC
Website
shokudochs.com
Cuisine
izakaya, robata, ramen
Good to know
Chef Driven, Private Dining, Buyout Available
Verification
Details researched October 7, 2026. Hours and offerings change, so confirm with the venue before visiting.
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What people come here for, beyond what is on the menu.

Private Dining and Buyouts Chef-Driven Kitchens

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  • Website on file
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  • Cuisine or specialty described
  • Photography on file
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  • Structured data present Declared: Organization, FoodEstablishment, PostalAddress, ReserveAction, Reservation, OrderAction
  • Declares a business type FoodEstablishment
  • Page description written
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Website checks last run October 7, 2026 against the venue's own site.

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